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Recipes & How To Use

Healthy recipes using seeds and dry fruits — chia pudding, flax chutney, makhana snacks, walnut chutney, date ladoo, sabja falooda, almond milk, til laddoo and more Indian recipes.

3 articles

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Makhana Kheer Recipe: Classic + 7 Variations (Sugar-Free, Vegan, Kesar, Chocolate)

The definitive makhana kheer recipe — classic base method plus 7 variations: Kesar Badam (festival-special), Sugar-Free with dates (GI ~45, diabetic-safe), Vegan coconut milk, Chocolate (children's favourite), Rose Gulkand, Instant Pot (15 min active time), and Navratri fasting version. Nutrition comparison vs rice kheer (GI 52 vs 72, 9g vs 5g protein), troubleshooting guide and 10 FAQ.

May 18, 2026 20 min read

Chia Pudding Recipe India: 8 Variations Including Kesar Badam, Mango Aamras and Masala Chai

The perfect chia pudding base recipe (the golden ratio: 3 tbsp to 200ml) plus 8 Indian-inspired variations: Kesar Badam, Mango Aamras, Rose Gulkand, Masala Chai, Coconut Thandai, Dark Chocolate, High-Protein (26g protein, no powder), and Diabetic-Safe (GI ~15). Includes troubleshooting guide, toppings, make-ahead tips, full nutrition breakdown and 12 FAQ.

May 17, 2026 20 min read

Sabja Falooda Recipe: Authentic Step-by-Step Guide (Classic + 5 Variations)

The authentic sabja falooda recipe — classic Mumbai-style with rose syrup, falooda sev and ice cream, plus 5 variations: Kesar Badam, Mango, Vegan, Chocolate and Pista Rose. Includes homemade rose syrup, homemade falooda sev, troubleshooting guide, party batch tips, and why sabja seeds (not chia) make all the difference in texture.

May 17, 2026 20 min read

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